Restaurant General Manager
2 weeks ago
Restaurant General Manager
About Us:
Houston Foods, a leading Burger King franchise, is seeking a skilled Restaurant General Manager to join our team. As a key member of our management team, you will be responsible for driving sales growth, improving profitability, and delivering exceptional customer service.
Key Responsibilities:
- Lead a high-performing restaurant team to achieve sales and profitability goals.
- Develop and implement effective business strategies to drive growth and improve customer satisfaction.
- Manage restaurant operations, including financial controls, inventory management, and employee development.
- Collaborate with district managers and other stakeholders to achieve company objectives.
- Ensure compliance with Burger King standards and policies.
Requirements:
- High school diploma or equivalent required; 2 years of college preferred.
- 1-2 years of restaurant management experience.
- Strong understanding of P&L interpretation and management.
- Ability to prioritize and organize work to meet deadlines and objectives.
- Must be at least 18 years of age.
Benefits:
- Scholarship Fund Program.
- Burger King emergency fund.
- Discount program.
- Wellness program.
- Pregnancy planning tool.
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