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Executive Director of Food Service Operations
2 months ago
Job Summary:
We are seeking an experienced and skilled Executive Director of Food Service Operations to join our team at Whitsons Culinary Group. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service programs, ensuring the highest level of quality, safety, and customer satisfaction.
Key Responsibilities:
- Program Management: Develop and implement effective programs to manage food service operations, including menu planning, inventory management, and staff supervision.
- Financial Management: Manage budgets, forecasts, and financial reports to ensure fiscal responsibility and profitability.
- Staff Development: Recruit, train, and develop a high-performing team of food service professionals.
- Customer Service: Foster strong relationships with customers, including students, parents, and school administrators.
- Compliance: Ensure compliance with all relevant laws, regulations, and company policies.
- Marketing and Promotion: Develop and implement marketing strategies to promote our food service programs and increase sales.
Requirements:
- Education: Bachelor's degree in Food Service Management, Nutrition, or a related field.
- Experience: Minimum 3 years of experience in food service management, with a proven track record of success.
- Certifications: ServSafe certification and knowledge of local health and food safety ordinances.
- Skills: Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
Working Conditions:
The physical demands of this job include standing for long periods, walking, and lifting up to 40 pounds. The ability to drive a vehicle and travel to multiple work sites is required.