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Clinical Nutrition Specialist II
1 week ago
Job Summary:
The Clinical Dietitian II will play a vital role in enhancing patient care and outcomes through expert nutrition guidance and support. As a member of our Food and Nutrition Services team, you will have the opportunity to work collaboratively with multidisciplinary teams to deliver high-quality care.
- Key Qualifications:
- Bachelor's degree in Food and Nutrition or related field; Master's degree preferred
- Minimum 2 years of experience in clinical dietetics
- Registered Dietitian Nutritionist (RDN) certification required
About Memorial Sloan Kettering:
We are committed to fostering a culture of inclusivity, respect, and collaboration. Our talented team of healthcare professionals shares a passion for delivering exceptional patient care and advancing the fight against cancer.