Restaurant Operations Manager
2 weeks ago
Welcome to Whataburger Careers
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining a clean and safe environment.
Key Responsibilities:- Front-of-House Operations: Manage staff scheduling, customer service, and presentation of the dining room and bar areas.
- Kitchen Team Management: Ensure timely and quality food delivery, resolve service issues, and maintain a clean and organized kitchen.
- Talent Development: Hire, train, and retain talent to deliver extraordinary customer service.
- Inventory Management: Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
- Financial Management: Work with Operating Partners on financial reports and budget management to ensure profitability for the restaurant.
- Health and Safety: Provide guidance on cleaning, sanitation, and food safety procedures, and ensure compliance with health and safety regulations and training.
- Education: High school diploma/GED, equivalent work experience.
- Experience: 1+ years of restaurant leadership experience.
- Certifications: Food Handlers Certification, Food Safety Certification (requirement may vary based on city, county or state).
8820 Highway 6 Ste 100 Missouri City TX
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