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Food Services Supervisor I

2 months ago

Webster, New Hampshire, United States CommonSpirit Health Mountain Region Full time
About the Role

We are seeking a highly skilled and experienced Food Services Supervisor I to join our team at CommonSpirit Health Mountain Region. As a key member of our Food and Nutrition Services team, you will be responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and contributing to the development of new operational systems.

Key Responsibilities
  • Leadership and Supervision: Directs storeroom clerk, cooks, and other Food and Nutrition Services team members, and provides for the operational needs of these positions.
  • Communication and Collaboration: Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff.
  • Staffing and Scheduling: Maintains adequate staffing for daily needs reflecting cost efficiency, assists with recruiting, hiring, and managing the performance of staff, and assigns staff and workload.
  • Menu Development: Collaborates in the process of menu development for patient, cafeteria, and catering services.
  • Quality and Safety: Actively collaborates in implementing and sustaining infection control practices with clerk to create a safe, sanitary, and orderly storage facility.
Requirements
  • Two (2) years of experience in foodservice or one (1) year of hospital nutrition experience.
  • Associate degree or equivalent combination of education and experience.
  • Certified Dietary Manager (CDM) or Registered Dietitian required.
About Us

CommonSpirit Health Mountain Region is a leading healthcare provider in the region, committed to delivering high-quality care to our patients and communities. We offer a comprehensive benefits package, competitive pay, and opportunities for professional growth and development.