Commissary Team Member
1 week ago
Job Summary: We are seeking a skilled and detail-oriented Commissary Crew member to join our team at San Pedro Fish Market. As a key member of our commissary team, you will be responsible for preparing and portioning menu components, receiving and storing incoming orders, and maintaining a clean and organized work environment.
Responsibilities:
- Prepare and portion menu components, including soup, sauces, and vegetables.
- Receive, unload, count, and store incoming commissary orders.
- Maintain clean and organized work areas, walk-ins, freezers, and storage areas.
- Practice safe use of equipment, including forklifts and pallet jacks.
- Conduct opening and closing checklists.
- Effectively communicate with crew, peers, and senior management.
- Follow and enforce company policies and procedures.
Requirements:
- High school diploma or equivalent required.
- 1 year of warehouse or BOH restaurant experience preferred.
- Bi-lingual (English/Spanish) highly preferred.
- Current Food Handler's Card and Forklift Certification must be maintained.
Working at San Pedro Fish Market:
We stand by and live our Core Values: Lead by Example, Family and Passion About What You Do. Our team members are expected to work collaboratively, communicate effectively, and maintain a safe working environment at all times.
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