Culinary Supervisor

The Lodge at Marconi is seeking a dedicated Culinary Supervisor to join our esteemed culinary team. In this role, you will contribute to the creation of outstanding dining experiences and events, while enjoying a collaborative environment that fosters creativity and skill development.

• Collaborate in the design and execution of imaginative, high-quality menus; regularly assess and update menu offerings with guidance from the Executive Chef.
• Oversee all aspects of food preparation, production, and presentation, ensuring adherence to recipes and presentation standards.
• Prepare diverse cuisines, showcasing your culinary skills and creativity.
• Assist in standardizing production recipes to guarantee consistent quality; plan production schedules and supervise the production process.
• Ensure the proper maintenance of all kitchen equipment.
• Support kitchen staff in their roles to ensure exceptional service to all guests.
• Work alongside the front-of-house team to address guest feedback with professionalism and care.
• Maintain a comprehensive understanding of industry trends and incorporate relevant information to keep the kitchen innovative.
• Possess in-depth knowledge of wines and food pairings offered in the establishment.
• Ensure compliance with all health and safety regulations, as well as licensing guidelines.
• Assist in the procurement of food products and maintain accurate food production records and cost menus.
• Prepare timely and accurate reports as necessary.
• Support the Executive Chef in the recruitment, training, supervision, and development of kitchen staff; manage schedules and workflow effectively.

• Strong leadership, communication, organizational, and interpersonal skills.
• Flexibility and adaptability to thrive in a dynamic environment.
• Exceptional attention to detail in a fast-paced setting.
• Ability to consistently produce high-quality results in a timely manner.
• Excellent organizational, problem-solving, and analytical abilities.
• Capability to manage multiple priorities and workflows efficiently.
• Effective communication skills with individuals at all levels and from diverse backgrounds.
• A minimum of 5 years of culinary experience, including at least 1 year in a supervisory role.