Barback and Food Runner

7 days ago


New York, New York, United States Ma-d Full time
About Ma-d

Cdric Vongerichten and Ochi Latjuba Vongerichten opened Wayan with Indonesian cuisine and a modern French flair in early 2019. Ma-d, their second act, offers seafood and vegetable-forward preparations in a beachy environment.

Job Description
  • 1.5-2 weeks of training during the day in early April
  • Full and part-time positions available

Required Skills and Qualifications:

  • Previous restaurant experience required (1+ Manhattan experience preferred)
  • Flexible availability on nights, weekends, and holidays
  • Knowledgeable about food and beverage menus along with item preparations, ingredients, and sourcing
  • Possession of basic understanding of wine and cocktails
  • Ability to prepare juice, bar syrups, and garnishes
  • Ability to stock and organize wine and liquor bottles
  • Ability to perform opening and closing duties
  • Ability to climb stairs and carry items weighing 30lbs-50lbs

A competitive salary of $55,000 - $65,000 per year is offered, depending on experience.



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