Barback and Food Runner
7 days ago
Cdric Vongerichten and Ochi Latjuba Vongerichten opened Wayan with Indonesian cuisine and a modern French flair in early 2019. Ma-d, their second act, offers seafood and vegetable-forward preparations in a beachy environment.
Job Description- 1.5-2 weeks of training during the day in early April
- Full and part-time positions available
Required Skills and Qualifications:
- Previous restaurant experience required (1+ Manhattan experience preferred)
- Flexible availability on nights, weekends, and holidays
- Knowledgeable about food and beverage menus along with item preparations, ingredients, and sourcing
- Possession of basic understanding of wine and cocktails
- Ability to prepare juice, bar syrups, and garnishes
- Ability to stock and organize wine and liquor bottles
- Ability to perform opening and closing duties
- Ability to climb stairs and carry items weighing 30lbs-50lbs
A competitive salary of $55,000 - $65,000 per year is offered, depending on experience.
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