Experienced Food Preparation Specialist
3 weeks ago
Giana Restaurant LLC is a renowned upscale American dining establishment in Easton. We are dedicated to delivering exceptional culinary experiences that exceed our guests' expectations. As an integral part of our team, we are seeking a highly skilled and detail-oriented Prep Cook to join our culinary department.
About the Role:
We are looking for a talented Prep Cook to play a vital role in ensuring the highest standards of quality and consistency in food preparation. This position offers a unique opportunity to be part of a new restaurant launch and contribute to the foundation of culinary excellence. The ideal candidate will possess strong knife skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
Key Responsibilities:
- • Prepare ingredients accurately according to established recipes and portion sizes.
• Maintain a well-organized and clean workstation with attention to ingredient freshness and labeling.
• Monitor and manage inventory levels, including restocking and rotating supplies.
• Ensure all prepared ingredients meet the restaurant's high standards for freshness and quality.
• Follow detailed recipes and preparation procedures consistently.
• Collaborate effectively with the culinary team to prepare mise en place for service.
• Adhere to strict food safety and sanitation standards to maintain a clean and organized prep area.
Requirements:
The ideal candidate should have previous experience as a Prep Cook in a professional kitchen or be willing to learn and develop culinary skills. A passion for food and attention to detail are essential. Additionally, the candidate should be able to work efficiently in a fast-paced kitchen environment and communicate effectively with kitchen staff.
Benefits:
Giana Restaurant LLC offers a competitive hourly wage, ranging from $18-$22 per hour, depending on experience, with potential for advancement to Head Chef or Sous Chef over time. We provide training in a dynamic and collaborative culinary environment, as well as opportunities to work with premium ingredients and cutting-edge kitchen equipment.
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