Preschool Cook
3 weeks ago
Key Responsibilities:
- Plan and prepare nutritious meals that meet proper nutritional requirements for our young learners.
- Maintain and track food allergies for each child, ensuring their safety and well-being.
- Adhere to proper food safety, handling, and sanitation procedures to ensure a healthy environment.
- Partner with our Center Leadership team to purchase food and supplies, managing inventory records as required.
- Provide exceptional customer service and a positive attitude towards parents and children.
- Demonstrate flexibility to meet the daily needs of our childcare center.
Requirements:
- High School Diploma or equivalent.
- 1+ year of experience in food preparation and cooking.
- Possesses a food handling certificate or ability to receive within 90 days of hire.
- Ability to lift a minimum of 25 lbs.
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Associate Director with Child Care Experience
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