Chef

About this opportunity:

This position is responsible for planning and preparing nutritious meals for a large group of people.

Key responsibilities:

• Develop and implement menus that meet the dietary needs of the group.
• Clean, cook, and prepare a variety of foods and beverages using kitchen equipment and utensils.
• Ensure that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner.
• Serve food and beverages in a presentable manner and prepare plates for infants or persons requiring additional assistance.
• Plan and purchase food and supplies necessary for the preparation and serving of meals.
• Clean and maintain kitchen equipment and utensils.
• Order food and kitchen supplies in an economical manner and maintain an adequate level of inventory.

What we are looking for in you:

• Knowledge of proper cooking methods and procedures.
• Knowledge of meal planning techniques.
• Knowledge of acceptable food storage and cleaning techniques.
• Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner.
• Ability to properly clean kitchen appliances and utensils.
• Ability to order food and kitchen supplies in an economical manner and to maintain an adequate level of inventory.
• High School diploma or equivalent, and one year experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
• Serv Safe Certification.

Physical Requirements and Working Conditions:

Ability to meet attendance requirements.

Ability to read, write, and communicate the English language.

Ability to cook, taste, and smell food.

Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.

Employee Benefits

• Health, Dental and Vision Insurance
• Vacation, Sick, Personal, and Holiday Paid Time Off
• Retirement Plan
• Life Insurance and more