Restaurant Operations Manager

2 months ago


San Antonio, Texas, United States Rosario's Full time

Rosario's is seeking a seasoned professional to lead their restaurant and bar operations at a major international airport. The ideal candidate will provide strategic leadership and management to drive business growth, enhance customer experience, and maintain high standards of quality and safety.

Key Responsibilities:

  • Oversee day-to-day operations of the service staff to ensure exceptional guest satisfaction
  • Monitor customer feedback and conduct regular inventory management to optimize profitability
  • Supervise restaurant operations, maintain sanitation standards, and ensure compliance with food safety policies
  • Develop and implement strategies to improve guest satisfaction and financial performance
  • Take corrective action to address service gaps and ensure adherence to company policies
  • Maintain high standards of service and sanitation in the restaurant and bar

The successful candidate will possess excellent leadership, communication, and computer skills, with a strong background in food and beverage operations. A minimum of 2 years of experience in front-of-house management, along with a food safety certification (SERVSAFE), is highly desirable.



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