Food Production Manager
2 weeks ago
We are seeking a highly skilled Food Production Manager to lead our production department. This role offers an exciting opportunity to oversee production processes, manage a diverse team, and drive continuous improvement in a fast-paced food manufacturing environment.
Key Responsibilities
* Develop and manage production schedules to meet deadlines and customer demands
* Lead and mentor a team of 30-60 employees, fluctuating based on seasonal needs
* Analyze performance metrics and implement strategies for improvement
* Ensure compliance with food safety standards, including GMP and SQF policies
* Collaborate with cross-functional teams to optimize inventory and production efficiency
* Manage employee schedules, conduct performance reviews, and support professional development
* Assist in developing and maintaining Standard Operating Procedures (SOPs)
Qualifications
* High School Diploma or GED required; additional education in food science or related field preferred
* 1-3 years of leadership experience in food production required; specialty food experience is a plus
* Proven track record in managing teams, production schedules, and budgets
* Strong understanding of food safety standards and quality control processes
* Excellent communication and problem-solving skills
* Ability to work flexible hours, including occasional weekends and extended shifts during peak seasons
Work Schedule
* Primary schedule: Monday-Thursday, 6:00 AM - 4:30 PM
* Flexibility required for additional hours and days during busy seasons
* Occasional weekend work
Compensation & Benefits
* Competitive salary range: $75,000 - $85,000+, commensurate with experience
* Annual performance-based bonus opportunity
* Comprehensive benefits package
* Flexible scheduling options during off-peak times
Ideal Candidate
We are looking for a hands-on leader who can thrive in a fast-paced environment, adapt to seasonal fluctuations, and contribute to the continuous improvement of our production processes. The ideal candidate will have a passion for food production, a keen eye for detail, and the ability to inspire and motivate a diverse team.
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