Dietary Cook

**About Us**

Frontier Management (OR) is a leading provider of healthcare services, dedicated to delivering high-quality care to our residents. Our team is committed to creating a warm and welcoming environment that promotes healing, comfort, and dignity.

**Job Summary**

We are seeking a highly skilled and experienced Dietary Cook to join our team at Divine Rehabilitation and Nursing at Lodi. As a Dietary Cook, you will play a vital role in preparing and serving nutritious meals to our residents, ensuring their dietary needs are met and their satisfaction is guaranteed.

**Responsibilities**

• Prepare and cook meals in accordance with established recipes and dietary guidelines.
• Maintain a clean and safe kitchen environment, adhering to all health and safety standards.
• Work closely with the Dietary Manager and Dietary Aide to ensure seamless meal service and resident satisfaction.
• Assist in maintaining kitchen equipment and appliances, ensuring they are in good working condition.
• Collaborate with the culinary team to develop and implement new menu ideas and recipes.

**Requirements**

• 2+ years of experience as a Dietary Cook in a healthcare setting.
• Ability to follow recipes and instructions, with attention to detail and quality.
• Excellent communication and interpersonal skills, with a customer-oriented approach.
• Ability to work in a fast-paced environment, with flexibility to adapt to changing priorities.

**What We Offer**

• Competitive pay rates and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.