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Production Line Owner, Operations Leader

2 months ago

Gaffney, United States Nestle Operational Services Worldwide SA Full time
Job Summary

This position will lead and own the end-to-end results of a production line(s), ensuring that line targets are fully achieved on time and in compliance with Nestle requirements meeting safety, quality, cost, delivery and environmental needs.

Key Responsibilities
  • Accountable for deploying Nestle way of working (NCE Goal Alignment/KSRs) 24 hrs results and attainment of production plan
  • Working with production supervisors across other shifts to execute changeovers, cleanings, and start-ups (i.e., LOTO, Staffing Assignment, Supplies preparation, OJTs, Line release by QA/USDA)
  • Follow up with production supervisors in case of deviations to line Key Standard Routines, to ensure timely preventive and corrective are taken and implemented promptly
  • Owners and authority for line standards for safety, quality and operational standards
  • Timely completion of investigations, disciplines, MOC, SOPs, and SHE/Q incident reports
  • Reviewing 4 weeks horizon production plans and identifying opportunities for optimization
  • Attend weekly production plan, tagging and staffing meetings
  • Driving problem solving (GSTD's) for respective area through to completion
  • Tag management (creation, coaching, negotiation, prioritization, and planning)
  • Drive line improvement activities/agenda in collaboration with support functions (engineering, ME, HR, Maintenance)
  • Training and development of line operating teams (OJT/KSRs)
  • Ensuring DMO losses and time classification is correct as per Nestle Standard, St Daily review of PO variance and MUV reduction
  • Executing leadership at the shopfloor/FHF
  • Lead and participate in operational reviews
  • Providing back-up coverage when necessary for Production Supervisors
  • Identifying and developing back-up for duties when off
  • Coach IWGs on routine execution
  • Communicating/coordinating with maintenance to ensure planned maintenance activities are executed
  • Being knowledgeable of your product and process for your lines/area
  • Own and manage personal development plan
Requirements and Education
  • BA or BS degree in Food Technology, Engineering, Operations, Business, or Sciences Required
  • Minimum of 3 years experience in a high-speed food manufacturing environment
  • Skills
    • Demonstrated capability to lead a group of people
    • Experience in different manufacturing operation
    • Successful in leading projects involving different departments or functions
    • Exposure to implementing continuous improvement and employee involvement techniques
    • Implementation experience of TPM, Experience in change Management