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Pick & Prep Chef - Food Preparation Specialist

2 months ago


Southport, North Carolina, United States Alex Lee Full time

Job Summary: We are seeking a skilled Pick & Prep Chef to join our team at Alex Lee. As a Pick & Prep Chef, you will be responsible for preparing and presenting high-quality food products to our guests, while maintaining a clean and safe working environment.

Key Responsibilities:

  • Prepare and present a variety of food products, including fruits, vegetables, meats, and dairy products, to meet the needs of our guests.
  • Operate kitchen equipment, such as knives, slicers, and grinders, to prepare and portion food products.
  • Maintain a clean and safe working environment, including the Pick & Prep area, by adhering to company standards and guidelines.
  • Provide excellent customer service to our guests, including answering questions and making recommendations on food products.
  • Work effectively with other team members to achieve sales and customer satisfaction goals.
  • Perform other duties as assigned by management, including receiving, ordering, stocking, and merchandising food products.

Requirements:

  • High school diploma or equivalent required.
  • 1-2 years of experience in food preparation or a related field preferred.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Knowledge of food preparation and presentation techniques.
  • Ability to work well with others and provide excellent customer service.
  • Ability to bend, kneel, and stand for extended periods of time.

What We Offer:

  • Competitive hourly rate.
  • Opportunities for advancement and professional growth.
  • A fun and dynamic work environment.