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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Assistant Manager to lead our team in a fast-paced, full-service casual dining environment. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering exceptional guest service and food quality.
Key Responsibilities:- Manage daily operations to maintain high standards in guest service and food quality.
- Oversee inventory management, order supplies, and control costs.
- Analyze Profit and Loss statements and implement corrective actions as needed.
- Develop and manage staff schedules to align with sales volume.
- Ensure compliance with food safety practices and health regulations.
- Handle hiring, training, and performance evaluations of team members.
- Protect company assets and adhere to control procedures.
- Lead and motivate staff to ensure efficiency and high morale.
- Implement local store marketing initiatives.
- A High School Diploma is required; some college is preferred.
- 3 to 5 years of restaurant General Manager experience in full-service casual dining.
- Must be ServSafe certified.
- Excellent communication skills and the ability to influence and motivate others.
- Strong understanding of P&L analysis, cash controls, and food cost calculations.
- Problem-solving skills and the ability to handle complex issues.
- Flexibility to work various shifts, including nights, weekends, and holidays.
- Proficient in computer-based programs and systems, including Excel and Word.
- Valid driver's license and current car insurance.
- Must pass a background check.
- We offer a competitive salary with great bonus potential.
- Health, dental, and vision insurance.
- Paid time off.
- Employee discounts.
- Opportunities for career growth and development.