Current jobs related to Mixologist - Rockledge, Florida - Miller's Ale House

Work Environment and Benefits:

Seeking Unique Personalities.

At Miller's Ale House, you are not merely serving exceptional food and beverages; you are contributing to an extraordinary atmosphere. Our comprehensive bar offers specialty drinks, including our renowned Watermelon Margarita, a diverse wine selection, and over 75 types of local craft, seasonal, and domestic beers.

What Does It Take to Join Our Team?

We value authenticity. Combine that with integrity, an unwavering pursuit of excellence, and a dedication to doing what is right, and you have our attention.

What We Provide:

• 50% dining discount
• A vibrant, fast-paced work environment
• Open communication culture
• Opportunities for career advancement
• Health benefits

Requirements and Qualifications:

• Punctuality and adherence to uniform standards
• Warmly greets guests and acknowledges everyone within close proximity with a smile
• Delivers the highest level of service by following all service standards
• Adheres to the defined steps of service as outlined in training materials
• Serves alcoholic beverages responsibly, in line with company policies and state regulations
• Collaborates with fellow team members to meet guest needs promptly
• Maintains thorough knowledge of the bar and menu to address guest inquiries, including food allergy concerns
• Ensures proper food handling and cleanliness of work areas
• Engages with guests to create loyal patrons
• Keeps bar work areas organized and tidy, including bar tops and surrounding areas
• Immediately informs management of any potential guest, team member, or operational issues

Safety and Sanitation:

• Washes hands every 30 minutes during the shift
• Ensures responsible serving of food and alcohol in accordance with company and state standards
• Maintains clean and sanitized work areas
• Works with team members to uphold safety and sanitation protocols

Teamwork, Skills, and Education:

• Supports other front-of-house roles as needed, fostering a shared responsibility for the restaurant's success
• Communicates positively with team members and management to keep everyone informed
• Possesses strong communication skills and the ability to work independently as well as collaboratively
• Ability to multitask and thrive in a fast-paced environment
• Competence in handling cash and working with numbers
• Basic reading and writing skills, with the ability to operate the restaurant's point-of-sale system
• Must be at least 18 years old, unless otherwise dictated by state law
• Prepares team members for success during shift changes by ensuring side work and stations are adequately stocked

Physical Requirements:

The role of Bartender requires the ability to perform job functions with reasonable accommodation. Physical demands include:

• Standing for extended periods
• Bending, reaching, squatting, lifting, and carrying up to 25 lbs. over short distances
• Ability to work in varying noise levels
• Frequent communication with managers, team members, and guests, requiring accurate information exchange