Butcher Specialist

Overview: Certified professional; supports patrons and team members; prepares bulk meat for retail sale.

KEY RESPONSIBILITIES

Butcher Specialist tasks:

• Evaluates meat products for quality and freshness
• Organizes merchandise within the department
• Utilizes meat processing equipment such as slicers, grinders, and saws
• Employs various cutting tools
• Operates in a controlled environment at approximately 34°F

Additional duties:

• Ascends ladders or stair towers to access inventory
• Prepares products for packaging
• Unloads pallets
• Receives and checks incoming shipments
• Provides assistance to customers
• Maintains stock levels and ensures product rotation
• Handles incoming calls

Essential Qualifications: A friendly customer service demeanor, strong memory retention, exceptional hand-eye coordination, reliability, ability to adhere to instructions, and a keen eagerness to learn.

Work Environment: Regular exposure to varying weather conditions and temperature fluctuations. Time spent in cooler and freezer environments is limited to one hour at a time. Typical backroom temperature is maintained at 34°F.

Commitment to Diversity:

At Strack and Van Til, we prioritize diversity and inclusion, treating every individual with respect and dignity. Our team members are dedicated to delivering outstanding customer service and fostering growth among colleagues. We welcome individuals from diverse backgrounds, including but not limited to race, color, creed, religion, gender, sexual orientation, age, marital status, national origin, disability, veteran status, and any other legally protected status. We strive to maintain a professional atmosphere where all employees feel valued and appreciated.

---