Executive Chef

About the Role:

We are seeking an experienced Executive Chef to join our team at Tarrytown Rehabilitation & Nursing Center. As a key member of our culinary team, you will be responsible for planning, preparing, and serving high-quality meals to our residents.

Responsibilities:

• Plan and prepare menus that meet the dietary needs and preferences of our residents
• Supervise and coordinate the preparation and serving of meals
• Ensure that all food is prepared and presented in a safe and appealing manner
• Manage inventory and ordering of food and supplies
• Maintain a clean and safe kitchen environment
• Train and supervise kitchen staff
• Monitor and control food costs
• Develop and implement new menu ideas and recipes

Requirements:

• High school diploma or equivalent required
• 1 year of experience in a hospital, skilled nursing care facility, or other related medical facility preferred
• Ability to lift up to 50 pounds
• Excellent communication and leadership skills

What We Offer:

• Competitive salary and benefits package
• Opportunities for professional growth and development
• A dynamic and supportive work environment