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Dishroom Attendant

2 months ago

Aurora New York, United States Inns of Aurora Full time

Job Summary:

The Dishwasher/Prep Cook is a vital member of our culinary team at Inns of Aurora. This role is responsible for maintaining the highest standards of cleanliness and sanitation in our kitchen and dishroom areas.

Key Responsibilities:

  • Operate and maintain dishwashing equipment to ensure efficient and effective cleaning of dishes, utensils, and equipment.
  • Wash and sanitize dishes, glassware, pots, pans, and other kitchen items by hand or using the dish machine.
  • Store clean dishes, utensils, and equipment in designated areas to maintain a clean and organized kitchen.
  • Maintain the cleanliness and organization of kitchen work areas, including sweeping and mopping floors as needed.
  • Stock supplies in proper serving stations to ensure efficient service.
  • Allocate time effectively to clean and prepare dishes, utensils, and equipment.
  • Sanitize all service ware and small ware to maintain a clean and safe environment.
  • Remove garbage from the back of house and dish area to maintain a clean and organized workspace.

Requirements:

  • Flexibility with hourly schedule to meet the needs of our kitchen operations.
  • Ability to maintain a neat, professional, and clean appearance and practice.
  • Ability to multitask effectively in a fast-paced working environment.
  • Ability to work in a team-oriented environment to achieve our culinary goals.

Preferred Qualifications:

  • 1-3 years of experience operating high-volume dish machines and maintaining sanitation standards.

Benefits:

We offer a competitive benefits package to our full-time and part-time employees, including medical and dental benefits, paid time off, and a 401K program. We also offer a generous employee discount at all of our lodging and dining properties.