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Culinary Team Manager
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team as a key leader in providing exceptional culinary experiences. As a Sous Chef, you will be responsible for supervising a team of culinary professionals to deliver top-notch food and service.
Main Responsibilities- Lead a team of culinary professionals to achieve best-in-class culinary experiences
- Develop and implement effective strategies to drive Associate engagement and development
- Delegate tasks efficiently to ensure seamless kitchen operations
- Maintain high standards of food quality, presentation, and safety
- Monitor inventory levels and manage product purchases effectively
- Ensure accurate budgeting and cost control measures
- Select and develop recipes that meet corporate approval
- Standardize production recipes for consistent quality
- Establish presentation techniques and maintain quality standards
- Plan and execute menus for special events and chef's choice options
- Oversee equipment maintenance and proper operation
- Promote a safe and sanitary work environment in the kitchen
- A minimum of 3 years of experience in culinary management
- Proven track record of developing a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast-paced environment
- Physical stamina to stand, walk, and lift items up to 50 pounds
- Ability to work in high-temperature conditions for extended periods