Restaurant Cook Manager

3 weeks ago


Colorado Springs, Colorado, United States Atlas Group COS Full time
Job Description

We are seeking a motivated Restaurant Cook Manager to join our team at Atlas Group COS. The successful candidate will be responsible for operating the grill station, fry station, assembly, and cashier duties.

Salary:$21 per hour

Responsibilities:

  1. Manage kitchen operations to ensure efficient preparation and presentation of dishes
  2. Supervise kitchen staff to maintain high standards of quality and cleanliness
  3. Develop and implement new menu items and specials
  4. Maintain accurate inventory levels and order supplies as needed
  5. Collaborate with other departments to ensure seamless service

Requirements:

  • 1+ years of experience as a line cook in a fast-paced restaurant environment
  • A passion for food and a desire to lead a team
  • Strong leadership and communication skills
  • Ability to work well under pressure and meet tight deadlines
  • Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
  • Flexibility to work evenings, weekends, and holidays as needed

About Us

At Atlas Group COS, we offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a motivated leader looking for a new challenge, we encourage you to apply.



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