Restaurant Cook Manager
3 weeks ago
We are seeking a motivated Restaurant Cook Manager to join our team at Atlas Group COS. The successful candidate will be responsible for operating the grill station, fry station, assembly, and cashier duties.
Salary:$21 per hour
Responsibilities:
- Manage kitchen operations to ensure efficient preparation and presentation of dishes
- Supervise kitchen staff to maintain high standards of quality and cleanliness
- Develop and implement new menu items and specials
- Maintain accurate inventory levels and order supplies as needed
- Collaborate with other departments to ensure seamless service
Requirements:
- 1+ years of experience as a line cook in a fast-paced restaurant environment
- A passion for food and a desire to lead a team
- Strong leadership and communication skills
- Ability to work well under pressure and meet tight deadlines
- Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
- Flexibility to work evenings, weekends, and holidays as needed
About Us
At Atlas Group COS, we offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a motivated leader looking for a new challenge, we encourage you to apply.
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