Fine Dining Attendant
1 week ago
Server Role Overview
The Fine Dining Attendant role at Level 8 demands attention to detail and a passion for delivering exceptional customer experiences. As a key member of our team, you will interact with guests and colleagues in a professional and courteous manner.
Main Responsibilities
- Presenting menus and answering questions about dishes.
- Informing guests about daily specials and promotions.
- Soliciting special requests and preferences from guests.
- Acknowledging and processing payments accurately.
- Providing information on wine, beer, and spirits according to training standards.
- Following established protocols for serving bottles and performing tasks related to this area.
- Delivering meals and drinks promptly to guests.
- Maintaining knowledge of products offered, including menu items and promotional offers.
Key Skills and Knowledge
- Knowledge of menu items and specials.
- Excellent communication and interpersonal skills.
- Ability to handle money and operate a point-of-sale system.
- Training in alcohol awareness and safe serving practices.
Additional Information
- Employees are expected to adhere to company policies and dress code.
- Availability to work variable shifts, including nights and weekends.
Expected compensation for experienced staff: around $58,000 annually.
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