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Culinary Steward
2 months ago
Position: Culinary Steward
Are you passionate about maintaining a pristine and sanitary kitchen atmosphere? Do you take pride in ensuring high standards of cleanliness for the safety and comfort of both guests and team members? If this resonates with you, we invite you to consider the role of Culinary Steward at Woodcliff Hotel & Spa.
In this position, your responsibilities will include:
- Exhibiting meticulous attention to detail by thoroughly cleaning dishware, cookware, utensils, and more, including the careful polishing of stainless steel and silverware. You will efficiently hand wash and operate dishwashing machines while keeping your workspace organized.
- Recognizing the significance of cleanliness and sanitation, ensuring that all kitchen equipment, surfaces, and areas—including ovens, floors, walls, walk-ins, and vents—are maintained to the highest standards. You may also participate in deep cleaning initiatives to uphold exceptional hygiene.
- Acting as a diligent Safety & Security Agent, adhering to the safety and security protocols of the establishment, as well as following OSHA guidelines. You will promptly report any concerns to the appropriate departments to maintain a secure working environment.
If you are detail-oriented, sanitation-focused, and dedicated to safety, we encourage you to explore the opportunity of becoming a Culinary Steward at Woodcliff Hotel & Spa. Join us in our mission to provide a clean and safe kitchen environment for all.
Compensation:$16.50 per hour
Key Responsibilities:- Clean and sanitize all kitchen surfaces, equipment, and utensils to uphold a safe and hygienic environment.
- Assist with the receiving and storage of food and supplies to ensure effective inventory management.
- Support kitchen staff with basic food preparation tasks such as washing, peeling, and chopping ingredients.
- Adhere to food safety standards and regulations to prevent contamination and maintain quality.
- Maintain a clean and organized workspace to contribute to efficient kitchen operations.
- Weekend availability is essential.
- Previous experience in a hotel and dishwashing role is preferred.
- Physical requirements include the ability to operate various kitchen equipment safely and efficiently.
- This position requires medium work—exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand for extended periods without sitting or leaning, and to bend, stretch, twist, or reach with your body and arms. Must be able to work under varying temperatures and noise levels.
- Near Vision - the ability to see details at close range. Must be able to respond quickly in situations requiring immediate assistance and work long hours as needed.
- Ability to multi-task and possess communication skills to convey and understand information effectively.
Joining the Woodcliff team means becoming part of a rich tradition of exceptional hospitality that has flourished for over 35 years. We are committed to creating an environment of support and respect, where our team members are encouraged to harness their professional skills and thrive in their careers while genuinely enjoying their work—serving our valued guests.
Woodcliff Hotel & Spa has been recognized with numerous awards, including being named the Best Hotel in Rochester. Our iconic hotel, spa, restaurant, and golf course are situated atop the highest point in Monroe County, offering breathtaking views of the Bristol Hills and Rochester skyline.
