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**Restaurant Operations Manager**, **Team Lead**, **Assistant Restaurant Manager**, **Restaurant Supervisor**, **Restaurant Manager**

2 months ago

Hastings, Nebraska, United States Border Foods Full time

Job Summary:

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Border Foods. As an Assistant Manager, you will play a key role in the success of our restaurant by leading a team of employees, managing daily operations, and ensuring exceptional customer service.

Key Responsibilities:

  • Lead by Example: Demonstrate integrity, accountability, and a commitment to excellence in all aspects of your work.
  • Team Management: Recruit, train, and develop a high-performing team that consistently delivers great food and a friendly experience to our customers.
  • Operational Excellence: Ensure the smooth operation of the restaurant, including inventory management, labor control, and waste reduction.
  • Customer Service: Foster a positive and welcoming environment that exceeds customer expectations.
  • Financial Management: Analyze and manage the restaurant's financial performance, including sales, profits, and expenses.
  • Strategic Planning: Develop and implement short-term and long-term strategies to drive restaurant success.

Requirements:

  • Experience: Minimum of three years in a restaurant or retail management role, with a proven track record of success.
  • Education: High school diploma or equivalent required.
  • Certifications: ServeSafe certification preferred.
  • Skills: Strong leadership, communication, and problem-solving skills, with the ability to work in a fast-paced environment.

What We Offer:

  • Competitive Compensation: Competitive salary and bonus structure.
  • Benefits: Medical, dental, and vision benefits, as well as paid time off and holidays.
  • Professional Development: Opportunities for training, education, and career advancement.

Border Foods is an Equal Opportunity Employer: We are committed to creating a diverse and inclusive work environment that values and respects all employees.