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Meat Cutter
2 months ago
The Meat Cutter is a critical role within The Fresh Market Inc, responsible for managing, cutting, and trimming meat and seafood according to company standards and guest requests. This position requires a high level of attention to detail, efficiency, and a passion for excellence to drive results while delivering an exceptional experience for guests and team members.
Key Responsibilities- Maintain knowledge of products and weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions.
- Handle, slice, expertly cut, and trim a variety of the department's prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within company standards.
- Monitor the temperature of cases, spillovers, and storage areas.
- Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor.
- Ensure department adherence to all safety requirements and protocols, including food safety, per company policies, and per law.
- CERTIFICATIONS: All Meat Cutters must be certified within The Fresh Market's internal training platform within 90 days of hire.
- At a minimum, what you'll need:
- 2 years or more of experience in cutting meat.
- Must be at least 18 years of age.
To meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
