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Executive Chef

2 months ago

Warrenton, Virginia, United States ALIAS Full time

Executive Sous Chef

We are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary team at ALIAS. Our restaurant offers a unique dining experience, with a focus on farm-to-table cuisine and a tasting menu format that showcases the best of our region's farmland.

About the Role:

  • Assist the Executive Chef in menu planning and execution, ensuring that every dish meets our high standards of quality and creativity.
  • Oversee kitchen operations, managing staff and resources to ensure seamless service and exceptional food quality.
  • Collaborate with the Executive Chef to source and utilize local, seasonal ingredients, driving our commitment to sustainability and seasonality.
  • Develop and implement training programs for kitchen staff, fostering a culture of excellence and teamwork.

Requirements:

  • Proven experience in high-end dining and tasting menus, with a strong track record of success.
  • Exceptional leadership and organizational skills, with the ability to motivate and inspire a team.
  • Expertise in fine dining and sustainable cooking practices, with a deep understanding of seasonal ingredients and menu planning.
  • Ability to thrive in a fast-paced environment, with a focus on attention to detail and high standards.

About Us:

We are a team of passionate and dedicated professionals, committed to delivering exceptional culinary experiences that exceed our guests' expectations. If you share our passion for food, sustainability, and teamwork, we encourage you to apply for this exciting opportunity to take your career to the next level.