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Sushi Chef

1 month ago

Buena Vista, United States Marriott International Inc Full time
Job Summary

As a Sushi Chef at Marriott International Inc, you will be responsible for leading the daily kitchen operations and ensuring a consistent, high-quality product is produced. You will supervise all kitchen areas, guide and develop staff, and maintain sanitation and food standards.

Key Responsibilities
  • Assist in developing and implementing new culinary concepts and menus.
  • Supervise kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
  • Inform purchasing, receiving, and food storage standards.
  • Ensure compliance with food handling and sanitation standards.
  • Perform all duties of kitchen managers and associates as necessary.
  • Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
  • Assist Executive Chef with all kitchen operations.
  • Recognize superior quality products, presentations, and flavor.
  • Ensure compliance with all local, state, and federal regulations.
  • Follow proper handling and right temperature of all food products.
  • Operate and maintain all department equipment and report malfunctions.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Check the quality of raw and cooked food products to ensure that standards are met.
Requirements
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits

Marriott International Inc offers a competitive salary range of $34.13 to $45.67 per hour, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off.