Dietary Aide/Cook Position
3 weeks ago
About our community
We are an exceptional assisted living community, dedicated to providing personalized care and services to our residents.
We strive to create a warm and welcoming environment where every resident feels valued and supported.
Job Summary:
We are seeking a skilled and dedicated individual to join our team as a Dietary Aide/Cook in our Assisted Living and Memory Care facility.
In this role, you will play a crucial part in providing nutritious and delicious meals to our residents.
You will assist in meal preparation, serving, and clean-up, ensuring dietary needs are met and meals are enjoyable.
Additionally, you will uphold high standards of cleanliness and food safety in the kitchen and dining areas.
Responsibilities:
- Assist in preparing and serving meals that are nutritious, appetizing, and suitable for residents' dietary needs.
- Follow standardized recipes and portion sizes to ensure consistency and quality.
- Serve meals to residents in a courteous and professional manner, accommodating special requests and dietary restrictions.
- Clean and sanitize kitchen equipment, utensils, and work areas according to established standards.
- Maintain inventory of food and kitchen supplies, notifying supervisor of any shortages or discrepancies.
- Assist with menu planning and development under the direction of the Dietary Manager.
- Adhere to all safety and sanitation regulations, including proper handling and storage of food items.
- Assist with dishwashing and kitchen clean-up as needed.
Qualifications:
- High school diploma or equivalent required; culinary training or certification preferred.
- Proven experience as a Dietary Aide, Cook, or similar role, preferably in a healthcare or senior living environment.
- Knowledge of food safety practices and regulations.
- Ability to follow recipes and dietary guidelines accurately.
- Strong communication and interpersonal skills.
- Ability to work well independently and as part of a team.
- Physical ability to stand for long periods, lift and carry trays, and perform tasks requiring bending and stooping.
Working Conditions:
- Shift-based work including mornings, evenings, weekends, and holidays as needed.
- Work environment includes exposure to hot surfaces, sharp utensils, and potentially hazardous chemicals.
- Physical demands include standing for extended periods and lifting/carrying heavy trays or containers.
Benefits:
- Competitive wages based on experience and qualifications.
- Health, dental, and vision insurance options.
- Paid time off and holiday pay.
- Opportunities for career advancement and continuing education in culinary and dietary services.
Company Culture:
We foster a supportive and collaborative environment where every team member is valued for their contributions to resident care and well-being.
Our commitment to excellence in dining services ensures a satisfying and enjoyable dining experience for residents and their families.
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