Nutrition Services Director
3 weeks ago
The successful candidate will have a strong background in nutrition and dietetics, with experience working with vulnerable populations, particularly those receiving WIC services.
This role requires excellent communication and interpersonal skills, as well as the ability to work effectively with multidisciplinary teams.
Responsibilities:- Develop and implement nutrition programs and services for patients with specific needs
- Collaborate with healthcare providers to ensure accurate and effective nutrition assessments and interventions
- Provide education and training to staff on nutrition-related topics
- Baccalaureate degree from an accredited college or university, with a major in Dietetics or Foods and Nutrition
- Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist
This role comes with a salary range of $60,000 - $80,000 per year, depending on qualifications and experience.
NYC Health + Hospitals offers a comprehensive benefits package, including health benefits, retirement savings and pension plans, loan forgiveness programs, paid holidays and vacation, and employee discounts.
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