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1 week ago
The H Group is a dynamic and fast-paced lifestyle and hospitality company with multiple establishments across the United States and Europe. Our commitment to excellence is reflected in our dedication to providing an exceptional experience for our diverse clientele.
Role Summary
We are seeking a skilled Line Cook to join our team. The ideal candidate will have a passion for food, a positive attitude, and excellent communication skills. As a Line Cook, you will play a vital role in preparing dishes according to our restaurant's standard recipes, ensuring product quality, and maintaining a clean and organized workstation throughout the shift.
Key Responsibilities
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
- Work efficiently to ensure proper and timely output of restaurant menu items.
- Maintain a clean and organized workstation, adhering to nutrition and sanitation regulations, and safety standards.
Requirements
- Must have 2-3 years of culinary experience.
- Must have at least 1 year experience in a high-volume kitchen.
- Must be 18+ years of age.
- Must be authorized to work in the United States.
- Must have a valid Food Handlers Certification.