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Sanitation Operations Manager
1 month ago
The Sanitation Operations Manager is responsible for overseeing the sanitation processes and sanitation team members for a specified area within a QSI site.
With a main emphasis on safety, this individual must ensure all equipment and surfaces in his or her area is properly restored according to USDA regulations.
The supervisor must provide machine specific training to new associates in his or her area and provide continuous performance feedback to direct reports.
This individual must be an experienced sanitor responsible enough to lead a group of hourly associates in achieving the same overall goal.
Responsibilities- Ensure that sanitation team members are adequately staffed, trained, and have the necessary equipment and personal protective equipment to perform their jobs safely and effectively.
- Communicate any unusual or special sanitation requirements to the Team Members assigned to his/her supervision.
- Ensure that all required safety procedures are communicated to, and understood by, the team assigned to his/her supervision.
- Perform inspections of the equipment that is cleaned and sanitized by the crew assigned to his/her supervision. These inspections will be conducted before, during and after the sanitation process.
- Inspect and approve the reporting and departure times of the crew that is assigned to his/her supervision.
- Responsible for completing necessary reports, communicating effectively with customer personnel and communicating effectively with government officials.
- Must be organized and maintain records of sanitation processes, deficiencies, employee training, etc.
- May be required to perform the duties of a sanitation team member
- Administer group Lock Out Tag Out procedures to secure facility equipment during sanitation process
- At times may be responsible for driving special equipment such as fork lifts or scissor lifts (upon receiving specialized training).
- Be able to communicate with team members, company managers, customer staff and government officials
- Be willing to work all shifts including nights, weekends and holidays
- Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet)
- Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers and employees
- Be able to work effectively with all levels of the organization, including management, supervisory and entry-level hourly employees
- Must be dependable, competent and willing to follow up on assigned tasks
