Restaurant Operations Assistant
1 week ago
As a key member of our restaurant management team, you will be responsible for assisting and supporting the General Manager in meeting store goals. Key Responsibilities:
• Assist the General Manager in driving operational excellence by controlling labor and food costs during shifts.
• Ensure the restaurant environment is always safe for both team members and guests; create a positive culture through respect, recognition, and reward.
• Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
• Develop positive relationships with shift team by understanding and addressing individual motivation, needs, and concerns.
• Deliver excellent customer service to all customers by acting with a guest-first attitude and connecting with the guest.
Required Knowledge, Skills and Abilities:
• Strong leadership skills and ability to manage, train, develop, and motivate a diverse team that is highly engaged.
• Ability to problem solve and learn quickly.
• Ability to drive team cohesiveness and represent the culture and views of the brand.
• Guest service mentality with a genuine desire to serve the guests.
Benefits:
• Medical/Rx, dental, and vision insurance packages for full-time employees.
• Life Insurance - $25k company provided with election of health benefits.
• 401k - 4% match, 100%, at 90-days.
• PTO.
• Cell phone reimbursement.
Summary: This role is ideal for an individual who is passionate about delivering exceptional customer service and is looking to develop their leadership skills in a fast-paced restaurant environment.
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