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Restaurant General Manager

2 months ago

Keystone, United States Vail Resorts Full time
Job Summary

As a Restaurant General Manager at Vail Resorts, you will be responsible for leading the operations of our dining establishments, ensuring exceptional guest experiences, and driving business growth. This role requires a strong leader who can foster a culture of safety, promote teamwork, and elevate service quality.

Key Responsibilities
  • Operational Excellence
    • Manage daily operations, including cost control, labor management, and inventory control.
    • Develop and implement strategies to improve efficiency, productivity, and guest satisfaction.
  • Team Leadership
    • Recruit, train, and develop a high-performing team of restaurant staff.
    • Foster a culture of safety, inclusivity, and respect among team members.
  • Guest Experience
    • Ensure exceptional guest experiences through attentive service, high-quality food, and a clean and welcoming environment.
    • Monitor and address guest feedback to drive continuous improvement.
  • Financial Management
    • Manage financial performance, including budgeting, forecasting, and financial reporting.
    • Develop and implement strategies to drive revenue growth and profitability.
Requirements
  • Education
    • High School Diploma or equivalent required.
  • Experience
    • 5+ years of restaurant experience, with 1+ year of supervisory experience.
  • Skills
    • Strong leadership and communication skills.
    • Ability to work a flexible schedule, including nights, holidays, and weekends.
    • Experience with purchasing software and Microsoft Office suite.
What We Offer
  • Competitive Compensation
    • $60,000 - $70,000 + annual bonus.
  • Benefits
    • Health insurance, dental insurance, and vision insurance plans.
    • 401(k) retirement plan.
    • Employee assistance program.