We are seeking a highly skilled and experienced Culinary Supervisor to join our team at The Ritz-Carlton Dove Mountain. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.

• Supervise and coordinate the activities of cooks and kitchen staff to ensure seamless food preparation and service.
• Determine the presentation of food and create visually appealing displays to enhance the dining experience.
• Monitor food quantities, quality, and presentation to ensure consistency and excellence.
• Inform Food & Beverage service staff of menu specials and out-of-stock items to ensure accurate ordering and service.
• Prepare special meals and substitute items as needed to accommodate guest requests.
• Assist cooks and kitchen staff with various tasks, including food preparation, plating, and presentation.
• Monitor kitchen supplies and food inventory to ensure adequate stock levels.
• Maintain accurate kitchen logs for food safety and quality control.

• 4-6 years of related work experience in a high-volume kitchen environment.
• At least 2 years of supervisory experience in a culinary setting.
• Technical, trade, or vocational school degree in culinary arts or a related field.

The Ritz-Carlton Dove Mountain is part of Marriott International's portfolio of brands. We are committed to providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work with a diverse group of professionals who share a passion for delivering excellence in hospitality.