Culinary Operations Manager

3 days ago


Corona, California, United States King's Fish House - Corona Full time
King's Fish House - Corona

We are seeking a highly skilled Culinary Operations Manager to join our team at King's Fish House in Corona. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that all food products meet our high standards.

Estimated Salary: $40,000 - $55,000 per year, based on experience.

Job Overview

As a BOH Supervisor, you will be responsible for supporting the management team in providing exceptional service to our guests. You will work closely with our chefs and kitchen staff to ensure that all menu items are prepared to our high standards and that our kitchen is running smoothly and efficiently.

Responsibilities
  • Oversee the daily receiving, storage, and preparation of all food products.
  • Record all waste (food product) on tracking sheet.
  • Nightly protein count.
  • Assist KM/EKM in counting weekly inventory.
  • Ensure that all food products meet company recipe specifications for preparation and quality.
  • Ensure that timing standards are met during production.
  • Inspect and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
  • Ensure compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc.
  • Cooking when needed to support the flow of the business.
  • Constant deferral to Manager on duty for business decisions that will effect financials.
  • Complete opening and/or closing duties as assigned.
  • Follow maintenance program and cleaning schedule.
  • Notify management of any pertinent information related to shift activities.
Requirements
  • Minimum of 21 years of age.
  • High school graduate, some college.
  • Any previous supervisor experience.
  • 2 years' experience in a kitchen/cook role.
  • Ability to communicate in a satisfactory manner, both verbal and written English.
  • Ability to compute basic mathematical calculations.
  • Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
  • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.

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