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Food Service Team Lead

2 months ago


Clarksville, Missouri, United States Aramark Full time
Job Summary

Aramark is seeking a highly motivated and organized Food Service Team Lead to join our team. As a Food Service Team Lead, you will be responsible for leading all aspects of food preparation, coordinating with team members, and ensuring timely and effective service to our customers.

Key Responsibilities
  • Lead all aspects of food preparation, including cooking, portioning, and serving.
  • Coordinate with team members to ensure efficient and effective service.
  • Maintain a clean and organized work station, including floors, work areas, equipment, walls, refrigerators, and meat blocks.
  • Ensure accurate disposal of waste from the service line.
  • Transfer supplies and equipment between storage and work areas by hand or by cart.
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately.
  • Perform tasks as requested by management on a weekly, bi-weekly, or monthly basis.
  • Lead all aspects of and advise employees working on the line to ensure timely and effective service of customers.
Requirements
  • Great customer service and interpersonal skills.
  • Strong leadership and supervisory skills.
  • Ability to work in a team environment.
  • Serve Safe Certification.
  • Food Service Experience preferred.
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals, and other at-risk conditions.
Working Conditions

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).