Restaurant Operations Manager
22 hours ago
At McDonald's, we are committed to serving high-quality food and providing excellent customer service. As a General Manager, you will be responsible for leading our restaurant team to achieve these goals.
About the JobYou will be responsible for managing all aspects of the restaurant, including food production, guest service, and crew management.
You will lead by example, demonstrating strong leadership skills and a commitment to excellence in everything you do.
You will work closely with our marketing team to develop and implement marketing strategies that drive sales and grow our customer base.
Responsibilities:
Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and direct crew and manager work.
Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding Staffing Performance Management Train, coach and motivate Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence Inspire and Empower: Maintain high level of standard for guest and employee safety.
Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.
Requirements:
HSD or GED preferred;
Passion for helping and serving others (customers and fellow team members);
1+ years' experience leading, motivating and/or developing others OR US Military Service;
A commitment to excellence and safety in the workplace;
Strong customer service and support focus;
The ability to communicate effectively and anticipate customer needs; and
To provide solutions and make decisions in a fast-paced environment.
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