Culinary Specialist

At Dominican Village Inc, we are seeking a skilled Line Cook to join our Culinary Department. As a key member of our team, you will be responsible for preparing delicious and nutritious meals for our residents, guests, and team members.

• Prepare meals in a timely and consistent manner, adhering to established recipes, portion sizes, and presentation standards.
• Cook and assemble meals, utilizing culinary techniques such as butchering, sautéing, and brazing.
• Collaborate with culinary staff, nutritionists, and healthcare professionals to accommodate special dietary needs, allergies, and food intolerances.
• Order and inventory food and supplies, monitoring stock levels and rotation to minimize waste.
• Assist with menu creation, recipe tasting, and special event planning.
• Ensure a clean and sanitized work environment and stations.
• Inspect food products and supplies as needed.

• Proficient in English.
• One (1) year job-related experience in food preparation in a restaurant, hotel, or similar environment.
• High School Diploma/GED.
• ServSafe Manager Certificate.
• Local Health Department Food Handler Card.
• Strong organizational and time management skills.
• Demonstrates good judgment, problem-solving, and decision-making skills.

• 401(k) matching.
• Dental Insurance.
• Flexible schedule.
• Free Parking.
• Health insurance.
• Life insurance.
• Paid sick time.
• Paid time off.
• Tuition reimbursement.
• Vision insurance.

We are an equal-opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Line Cook looking for a new challenge, please submit your application.