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Maintenance Technician
1 month ago
- Uphold all Food Safety/Quality Protocols and Good Manufacturing Practices (GMP) as part of daily responsibilities.
- Perform technical and mechanical work on the physical aspects of the building, grounds, amenities, common areas, and exterior property.
- Attend to maintenance work orders in a timely manner, ensuring equipment and facility issues are resolved efficiently.
- Perform routine maintenance and inspections on production and processing equipment.
- Complete all documentation and paperwork accurately and promptly to ensure maintenance service requests are properly documented and tracked.
- Maintain company equipment by completing minor repairs to machinery such as pallet jacks, forklifts, metal detectors, product processing equipment, product sealing equipment, sauce hoppers, and other facility tools.
- Collaborate with the Maintenance Manager to identify maintenance needs and prioritize tasks effectively.
- Proven experience in facilities and machinery maintenance, preferably in a food-grade or regulated production environment.
- Strong knowledge of electrical systems, HVAC, plumbing, and mechanical systems.
- Technical knowledge of food processing machinery and equipment maintenance is highly desirable.
- Familiarity with Food Safety/Quality Standards and GMP in a food production setting.
- Strong troubleshooting skills, attention to detail, and the ability to work independently.
- Being comfortable working in a food production environment
- Ability to lift/carry up to 50 lbs regularly
- This is a safety-sensitive position and requires a pre-employment drug screen, including THC testing.
- Be able to pass a standard background check