Executive Chef

3 days ago

Three Rivers, Texas, United States Twin Peaks Restaurant Full time

Job Summary:

We are seeking a highly skilled and experienced Head of the House to join our team at Twin Peaks Restaurant. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our guests.

Key Responsibilities:

  • Prepare and cook menu items to the highest standards of quality and presentation.
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Monitor and control food costs, inventory, and labor expenses.
  • Develop and implement new menu items and recipes to drive sales and customer satisfaction.

Requirements:

  • Minimum 2 years of experience as a head cook or kitchen manager in a high-volume restaurant environment.
  • Proven track record of delivering high-quality food and exceptional customer service.
  • Strong leadership and team management skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.

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