High-End Dessert Specialist
3 weeks ago
The Riviera Dining Group Inc is a premier destination within Miami's upscale social scene, offering guests a culinary journey through exquisite MediterrAsian cuisine. Our mission is to provide customers with immersive experiences, organic design, and refined culinary journeys.
We're seeking an experienced Pastry Chef de Partie to join our team at Claudie, where we combine genuine hospitality, fine dining, and sophisticated nightlife atmospheres to create unforgettable experiences. As a member of our team, you'll have the opportunity to contribute to our mission and make a lasting impact on our guests' lives.
The estimated salary for this position is $65,000 - $80,000 per year, depending on experience. We offer a competitive compensation package, including benefits and opportunities for career growth.
About the Role
This position plays a key role in delivering exceptional dessert experiences in a French fine dining setting. The successful candidate will be responsible for:
- Planning and executing pastry preparations, collaborating with team members to ensure timely completion.
- Preparing and organizing various pastries, including dough, batters, fillings, creams, sauces, cakes, and desserts.
- Setting up and maintaining pastry stations according to restaurant standards.
- Checking expiry dates and ensuring proper storage of ingredients to maintain freshness.
- FOLLOWING all sanitation and safety guidelines to keep the pastry kitchen clean and safe.
- Monitoring inventory levels, ensuring all necessary ingredients and equipment are available.
- Collecting daily feedback and reporting any issues or concerns to the head pastry chef.
- Completing daily tasks, including updating menu items and organizing coolers, restocking supplies as needed, reporting any shortages or issues to management.
- Maintaining clear and effective communication with team members to ensure a positive and efficient work environment.
- Fostering teamwork and a positive attitude within the pastry department.
Requirements
To be successful in this role, you will need:
- At least 1 year of experience as a Pastry Chef de Partie or similar role in a fine dining or high-end restaurant.
- Proficiency in communicating effectively in both English and Spanish.
- Proficiency in preparing and decorating a wide range of pastries and desserts.
- Knowledge of French pastry techniques and presentation standards.
- Ability to follow precise directions and work cohesively within a team.
- CAPACITY to work calmly and efficiently under pressure in a high-paced fine dining environment.
- Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities.
- Commitment to excellence in service, food quality, and maintaining an understanding of French culinary traditions.
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