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Restaurant Operations Manager

2 months ago

Westfield, Indiana, United States HHB Restaurant Recruiting Full time
Restaurant General Manager

We are seeking an experienced and skilled leader to oversee the daily operations of our restaurant. As a Restaurant General Manager, you will be responsible for ensuring exceptional guest experiences, managing a safe and efficient kitchen, and fostering a culture of excellence among our team members.

Key Responsibilities:

  • Guest Services: Ensure that all guests receive top-notch service and handle any issues that may arise in a professional and courteous manner.
  • Kitchen Management: Lead and manage a safe, clean, and efficient kitchen environment, ensuring that all food safety protocols are followed and that high-quality food is prepared and served to our guests.
  • Team Development: Foster a culture of excellence among our team members, providing training and development opportunities to help them grow and succeed in their roles.
  • Safety and Security: Prioritize the safety and security of both our team members and our guests, ensuring that all necessary protocols are in place to prevent accidents and ensure a secure environment.

Candidate Requirements:

  • Experience: A minimum of 2 years of experience in restaurant management, with a proven track record of success in previous roles.
  • Leadership Skills: Demonstrated leadership, communication, and training skills, with the ability to motivate and inspire team members to achieve their best.
  • Physical Demands: Ability to perform physical tasks and lift up to 50 pounds, with the stamina to work in a fast-paced environment.

At HHB Restaurant Recruiting, we are committed to providing our team members with a positive and supportive work environment, where they can grow and succeed in their careers. If you are a motivated and experienced leader who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.