Position: Lead Pastry Cook

About the Role: Are you enthusiastic about the art of baking? As a Lead Pastry Cook at Tres LA Group, you will play a pivotal role in our culinary team, crafting exquisite desserts and pastries while ensuring the kitchen operates seamlessly.

What We Provide:

• Consistent Monday to Friday schedule, free from night shifts, weekends, and holidays.
• Two weeks of Paid Time Off for relaxation and rejuvenation.
• Eleven Paid Holidays to celebrate with loved ones.
• Comprehensive Medical, Dental, and Vision Insurance plans.
• Life Insurance coverage for peace of mind.
• 401k retirement plan to secure your future.
• Complimentary meals during your shifts.
• Uniforms supplied for your convenience.

Key Responsibilities:

• Execute production directives and adhere to portioning standards.
• Prepare a variety of desserts and pastries for breakfast and lunch services.
• Follow recipes meticulously to meet production schedules.
• Conduct taste tests to ensure flavor, freshness, and quality.
• Plate and present desserts according to the Pastry Sous Chef's guidance.
• Monitor the preparation and presentation of pastries for quality assurance.
• Oversee the dessert line during service to ensure efficiency.
• Assist in stocking and organizing the station.
• Maintain a clean and orderly work environment.
• Ensure proper storage and rotation of ingredients.
• Exemplify strong work ethics and a positive attitude.
• Collaborate with the Pastry Sous Chef to optimize baking quantities and reduce waste.
• Maintain kitchen equipment and report any issues promptly.
• Comply with safety and sanitation regulations as mandated by health authorities.
• Attend all scheduled shifts, training sessions, and team meetings.

Qualifications:

• Active Food Handler's Certificate is required.
• Professional appearance with clean uniforms and appropriate PPE.
• Basic knowledge of food handling and sanitation practices is essential.
• Authorization to work in the United States is mandatory.

Physical Requirements:

• Ability to stand, walk, and perform some heavy lifting as part of job duties.
• Visual acuity to meet various visual demands.

If you possess a passion for culinary excellence and the requisite skills, we look forward to your application for this rewarding position.

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