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Kitchen Cleaning Specialist

2 months ago

Indio, California, United States J.F. Shea Family of Companies Full time
Job Summary

We are seeking a highly motivated and detail-oriented individual to join our team as a Dishwasher. As a key member of our kitchen staff, you will be responsible for maintaining a safe and sanitary kitchen environment, ensuring the cleanliness and organization of restaurant equipment and utensils, and providing exceptional customer service.

Key Responsibilities
  • Ensure the dishwashing area is clean and orderly, adhering to strict food safety and sanitation standards.
  • Scrape food from dirty dishes and wash dishes, glasses, pots, and pans, and other food service containers and kitchen appliances by hand or place in the dishwashing machine.
  • Return all dishes and equipment to assigned storage areas, maintaining a high level of organization and efficiency.
  • Sweep and mop kitchen floors, wash worktables, walls, refrigerators, and meat blocks, adhering to strict sanitation standards.
  • Put garbage in designated containers, and steam clean or hose out garbage cans, maintaining a clean and hygienic environment.
  • Sort bottles, and break disposables in the bottle crushing machine, ensuring efficient waste management.
  • Transfer dishes and equipment between work and storage areas, promoting a smooth and efficient kitchen operation.
  • Wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested.
  • Be aware of safety requirements and report unsafe situations, equipment problems, and accidents to the Food & Beverage Supervisor.
Personal Attributes
  • Must be highly customer-oriented and responsive, with a high need for closure.
  • Able to work under pressure and balance multiple priorities and assignments.
  • Strong team-building skills, including the ability to lead, cooperate, and motivate.
  • Must be a role model and able to live our company's core values:
    • Honesty and Integrity
    • Respect for the Individual
    • Teamwork
    • Competitive Spirit
Minimum Requirements
  • High School diploma or equivalent preferred.
  • One to three months' of related experience preferred.
  • Current Food Handlers Card.
  • Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities.
  • Desire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public.
  • Must be self-motivated, follow direction, and able to work independently with little supervision.
  • Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness.
  • Must demonstrate initiative and make independent decisions, based on sound judgment.
  • Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
  • This position requires a flexible schedule to include evenings and weekends.
Work Environment

This position operates in a kitchen environment and routinely uses sinks, dishwashers, and tools to clean dishes and kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person, sometimes in a noisy environment. This position is very active and requires standing and walking for most of a work shift. The position requires the ability to lift, balance and carry, push and pull, bend, kneel, twist, and reach. The employee must frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 50 pounds. Frequent hand washing is required. The employee must be able to navigate busy work areas.