We are seeking a seasoned and experienced Chef/Kitchen Manager to join our team at Seasoned, a busy and family-owned restaurant. Our restaurant offers a great work environment, excellent teamwork, and a competitive salary based on experience. As a valued member of our team, you will enjoy good job security with an established business. This is a full-time opportunity.

Key Responsibilities:

• Lead our kitchen team to deliver high-quality dishes to our customers.
• Manage kitchen operations, including inventory, ordering, and staff supervision.
• Collaborate with our management team to develop and implement menu changes and promotions.
• Ensure a clean and safe working environment for our staff and customers.

Requirements:

• Minimum 2 years of experience as a Chef/Kitchen Manager in a busy restaurant environment.
• Proven track record of delivering high-quality dishes and excellent customer service.
• Strong leadership and communication skills.
• Ability to work well under pressure and meet deadlines.