Culinary Leader

3 weeks ago

Malvern, United States Wegmans Food Markets Full time
Lead Cook Job Description

At Wegmans Food Markets, we're on a mission to help people live healthier, better lives through exceptional food. As a Lead Cook, you'll play a vital role in our people-first kitchens, leading a team of Prep and Line Cooks to deliver world-class culinary experiences.

Key Responsibilities:
  • Assist the Sous Chef in running the kitchen and leading employees, overseeing operations in their absence.
  • Follow recipes and proper cooking techniques to ensure high standards and exceptional guest experiences.
  • Share knowledge and passion for food with customers and employees, suggesting ways to prepare meal items and incorporate products from other departments.
  • Manage employee performance by providing resources, training, feedback, and development opportunities.
Requirements:
  • 2 or more years of experience as a Prep or Line Cook.
  • Experience leading a team.
  • Food safety and quality assurance knowledge.
Preferred Qualifications:
  • Associate's or Bachelor's Degree in Culinary Arts.
  • Experience working in a multi-faceted food service facility.
What We Offer:
  • Premium pay for working on Sundays or holidays.
  • Industry-leading health care coverage and wellness programs.
  • Paid time off (PTO) to balance work and life.
  • Flexibility in scheduling to prioritize individual needs.
  • Comprehensive benefits, including retirement plan, scholarship program, and more.

At Wegmans, we believe in caring, respect, empowerment, high standards, and making a difference in the community. Join our team and discover what it means to work for a family-owned, mission-driven, values-based company that puts its people first.

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