Concession Stand Manager and Food Service Professional
6 days ago
Company Overview:
Levy Restaurants is a leading provider of food, beverage, and retail services across 200 plus entertainment, sports, and restaurant venues in the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown to become a respected leader in the industry.
Salary:
The estimated salary for this role is $35,000 - $50,000 per year, depending on experience and qualifications.
Job Description:
We are seeking a skilled Concession Stand Manager to join our team at Levy. As a key member of our operations team, you will be responsible for managing the day-to-day activities of multiple concession stands, ensuring a safe and clean environment for guests, and providing exceptional customer service.
Key Responsibilities:
- Manage the operation of concession stands, including cash handling, inventory control, and product preparation
- Provide excellent customer service, responding to guest questions and concerns in a timely and professional manner
- Maintain a safe and clean work environment, adhering to all health and safety guidelines
- Work collaboratively with other team members to achieve sales goals and objectives
Requirements:
- Minimum of one year leadership experience in a fast-paced food service environment
- Strong communication and problem-solving skills
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