Executive Director of Food Service Operations
1 month ago
We are seeking a skilled Executive Director of Food Service Operations to lead our food service team at a long-term care facility. As a key member of our team, you will be responsible for overseeing the food service program, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities:- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
The estimated annual salary for this role is between $65,000 and $75,000, depending on experience.
About Us:Healthcare Services Group, Inc. is committed to delivering high-quality services to our clients and residents. We offer a comprehensive benefits package, including medical, dental, and vision coverage, paid holidays and vacation time, 401(k) plan, and financial wellness support.
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